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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Montigny-Les-Metz, France. June 22, 2015. Tonya Stoneman, writer, in her home, cooking macaroons after recently learning how to. Photo: Antoine Doyen
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  • Toyomitsu Nakayama, the chef at Toyo Restaurant in Paris, France. 12 March 2010. Photo: Antoine Doyen
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  • Toyo Restaurant in Paris, France. 12 March 2010. Photo: Antoine Doyen
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  • Toyomitsu Nakayama, the chef at Toyo Restaurant in Paris, France. 12 March 2010. Photo: Antoine Doyen
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  • Toyomitsu Nakayama, the chef at Toyo Restaurant in Paris, France. 12 March 2010. Photo: Antoine Doyen
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  • Toyomitsu Nakayama, the chef at Toyo Restaurant in Paris, France. 12 March 2010. Photo: Antoine Doyen
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  • Toyomitsu Nakayama, the chef at Toyo Restaurant in Paris, France. 12 March 2010. Photo: Antoine Doyen
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  • PARIS, FRANCE. JUNE 6, 2013. Renowned chefs Alain Passard and Bertrand Grebaud shot at "L'Arpège", Passard's restaurant. Photo: Antoine Doyen
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  • PARIS, FRANCE. JUNE 6, 2013. Renowned chefs Alain Passard and Bertrand Grebaud shot at "L'Arpège", Passard's restaurant. Photo: Antoine Doyen
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  • PARIS, FRANCE. JUNE 6, 2013. Septime's chef Bertrand Grebaud shot at "L'Arpège", Alain Passard's restaurant. Photo: Antoine Doyen
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  • PARIS, FRANCE. JUNE 6, 2013. Renowned chefs Alain Passard at "L'Arpège", his restaurant. Photo: Antoine Doyen
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  • PARIS, FRANCE. JUNE 6, 2013. Renowned chefs Alain Passard and Bertrand Grebaud shot at "L'Arpège", Passard's restaurant. Photo: Antoine Doyen
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  • PARIS, FRANCE. JUNE 6, 2013. Renowned chefs Alain Passard and Bertrand Grebaud shot at "L'Arpège", Passard's restaurant. Photo: Antoine Doyen
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  • PARIS, FRANCE. JUNE 6, 2013. Renowned chefs Alain Passard and Bertrand Grebaud shot at "L'Arpège", Passard's restaurant. Photo: Antoine Doyen
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  • PARIS, FRANCE. JUNE 6, 2013. Renowned chefs Alain Passard and Bertrand Grebaud shot at "L'Arpège", Passard's restaurant. Photo: Antoine Doyen
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  • PARIS, FRANCE. JUNE 6, 2013. Renowned chefs Alain Passard at "L'Arpège", his restaurant. Photo: Antoine Doyen
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  • PARIS, FRANCE. JUNE 6, 2013. Renowned chefs Alain Passard and Bertrand Grebaud shot at "L'Arpège", Passard's restaurant. Photo: Antoine Doyen
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  • PARIS, FRANCE. JUNE 6, 2013. Renowned chefs Alain Passard and Bertrand Grebaud shot at "L'Arpège", Passard's restaurant. Photo: Antoine Doyen
    AD-0090-Passard Grebaut.jpg
  • PARIS, FRANCE. JUNE 6, 2013. Renowned chefs Alain Passard and Bertrand Grebaud shot at "L'Arpège", Passard's restaurant. Photo: Antoine Doyen
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  • Christian Sinicropi is the chef at The Martinez Hotel's kitchens. 62th Cannes Film Festival. France. 19 May 2009. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. The new 17 kg book from Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. The new 17 kg book from Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. The new 17 kg book from Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. APRIL 27, 2011. Jean-Francois Piege, French chef, in his restaurant, at hotel Thoumieux. (photo: Antoine Doyen)
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  • PARIS, FRANCE. APRIL 27, 2011. Jean-Francois Piege, French chef, in his restaurant, at hotel Thoumieux. (photo: Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 3, 2010. Chef Sven Chartier at Saturne. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 3, 2010. Chef Sven Chartier at Saturne. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 3, 2010. Chef Sven Chartier at Saturne. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 2, 2010. Chef Jean-Francois Piege at the hotel Thoumieux. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 2, 2010. Chef Jean-Francois Piege at the hotel Thoumieux. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 2, 2010. Chef Jean-Francois Piege at the hotel Thoumieux. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 2, 2010. Chef Jean-Francois Piege at the hotel Thoumieux. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 1st, 2010. Le Bal Cafe's chefs Anna Trattle (left) and Alice Quillet. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 1st, 2010. Le Bal Cafe's chefs Anna Trattle (left) and Alice Quillet. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 1st, 2010. Le Bal Cafe's chefs Anna Trattle (left) and Alice Quillet. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 1st, 2010. Le Bal Cafe's chefs Anna Trattle (left) and Alice Quillet. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 1st, 2010. Le Bal Cafe's chefs Anna Trattle (left) and Alice Quillet. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 1st, 2010. "Passage 53" Restaurant's chef Shinichi Sato in his kichen. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 1st, 2010. "Passage 53" Restaurant's chef Shinichi Sato in his kichen. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 1st, 2010. "Passage 53" Restaurant's chef Shinichi Sato in his kichen. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 1st, 2010. "Passage 53" Restaurant's chef Shinichi Sato in his kichen. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 1st, 2010. "Passage 53" Restaurant's chef Shinichi Sato in his kichen. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. NOVEMBER 29, 2010. "Spring" Restaurant's owner and chef Daniel Rose. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. NOVEMBER 29, 2010. "Spring" Restaurant's owner and chef Daniel Rose. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. NOVEMBER 29, 2010. "Spring" Restaurant's owner and chef Daniel Rose. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. NOVEMBER 29, 2010. "Spring" Restaurant's owner and chef Daniel Rose. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. NOVEMBER 29, 2010. "Playtime" Restaurant's owner Viveka Sandklef and chef Jean-Michel Rassinoux. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. NOVEMBER 29, 2010. "Playtime" Restaurant's owner Viveka Sandklef and chef Jean-Michel Rassinoux. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. NOVEMBER 29, 2010. "Playtime" Restaurant's owner Viveka Sandklef and chef Jean-Michel Rassinoux. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. NOVEMBER 29, 2010. "Playtime" Restaurant's owner Viveka Sandklef and chef Jean-Michel Rassinoux. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. NOVEMBER 8, 2013. The new 17 kg book from Chef Yannick Alleno at the "Terroir Parisien", his new restaurant atttached to La Bourse's Palais Brongniart. Photo: Antoine Doyen
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  • PARIS, FRANCE. APRIL 27, 2011. Jean-Francois Piege, French chef, in his restaurant, at hotel Thoumieux. (photo: Antoine Doyen)
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  • PARIS, FRANCE. APRIL 27, 2011. Jean-Francois Piege, French chef, in his restaurant, at hotel Thoumieux. (photo: Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 3, 2010. Chef Sven Chartier at Saturne. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 3, 2010. Chef Sven Chartier at Saturne. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 3, 2010. Chef Sven Chartier at Saturne. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 3, 2010. Chef Sven Chartier at Saturne. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 3, 2010. Chef Sven Chartier at Saturne. (Photo by Antoine Doyen)
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  • PARIS, FRANCE. DECEMBER 2, 2010. Chef Jean-Francois Piege at the hotel Thoumieux. (Photo by Antoine Doyen)
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