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  • Toyo Restaurant in Paris, France. 12 March 2010. Photo: Antoine Doyen
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  • Toyo Restaurant in Paris, France. 12 March 2010. Photo: Antoine Doyen
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  • PARIS, FRANCE. FEBRUARY 7, 2013. Views of the first bakery Gontran Cherrier opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0177-gontran cherrier bakery.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Views of the first bakery Gontran Cherrier opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0124-gontran cherrier bakery.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Views of the first bakery Gontran Cherrier opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0121-gontran cherrier bakery.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Views of the first bakery Gontran Cherrier opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0098-gontran cherrier bakery.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Baker Gontran Cherrier in the first bakery he opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0090-gontran cherrier.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Baker Gontran Cherrier in the first bakery he opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0080-gontran cherrier.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Baker Gontran Cherrier in the first bakery he opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0038-gontran cherrier.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Baker Gontran Cherrier in the first bakery he opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0022-gontran cherrier.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Baker Gontran Cherrier in the first bakery he opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0021-gontran cherrier.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Views of the first bakery Gontran Cherrier opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0178-gontran cherrier bakery.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Views of the first bakery Gontran Cherrier opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0155-gontran cherrier bakery.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Views of the first bakery Gontran Cherrier opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0145-gontran cherrier bakery.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Views of the first bakery Gontran Cherrier opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0130-gontran cherrier bakery.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Views of the first bakery Gontran Cherrier opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0117-gontran cherrier bakery.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Views of the first bakery Gontran Cherrier opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0112-gontran cherrier bakery.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Views of the first bakery Gontran Cherrier opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0108-gontran cherrier bakery.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Views of the first bakery Gontran Cherrier opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0101-gontran cherrier bakery.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Baker Gontran Cherrier in the first bakery he opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0059-gontran cherrier.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Baker Gontran Cherrier in the first bakery he opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0052-gontran cherrier.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Baker Gontran Cherrier in the first bakery he opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0029-gontran cherrier.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Baker Gontran Cherrier in the first bakery he opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0015-gontran cherrier.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Baker Gontran Cherrier in the first bakery he opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0070-gontran cherrier.jpg
  • PARIS, FRANCE. FEBRUARY 7, 2013. Baker Gontran Cherrier in the first bakery he opened in Paris a few years ago. Photo: Antoine Doyen
    AD-0067-gontran cherrier.jpg
  • Paris, France. September 6, 2016. Bread enthusiast and baker Christophe Vasseur, owner at Du Pain & Des Idées. Photo: Antoine Doyen
    Christophe Vasseur_114 © Antoine Doy...jpg
  • LABECEDE-LAURAGAIS, (South of) FRANCE. JUNE 7, 2013. Stephane Linou, who was the first "locavore" in France when he spent 1 year in 2009 eating only food that had been grown within 150km around, in a farm's bakery called "Lait-co-pain" (a pun about friends, milk and bread) where it's all about self-feeding and growing things the most natural way. Photo: Antoine Doyen
    AD-0112-Stephane Linou.jpg
  • LABECEDE-LAURAGAIS, (South of) FRANCE. JUNE 7, 2013. Stephane Linou, who was the first "locavore" in France when he spent 1 year in 2009 eating only food that had been grown within 150km around, in a farm's bakery called "Lait-co-pain" (a pun about friends, milk and bread) where it's all about self-feeding and growing things the most natural way. Photo: Antoine Doyen
    AD-0037-Stephane Linou.jpg
  • LABECEDE-LAURAGAIS, (South of) FRANCE. JUNE 7, 2013. Stephane Linou, who was the first "locavore" in France when he spent 1 year in 2009 eating only food that had been grown within 150km around, in a farm's bakery called "Lait-co-pain" (a pun about friends, milk and bread) where it's all about self-feeding and growing things the most natural way. Photo: Antoine Doyen
    AD-0125-Stephane Linou.jpg
  • LABECEDE-LAURAGAIS, (South of) FRANCE. JUNE 7, 2013. Stephane Linou, who was the first "locavore" in France when he spent 1 year in 2009 eating only food that had been grown within 150km around, in a farm's bakery called "Lait-co-pain" (a pun about friends, milk and bread) where it's all about self-feeding and growing things the most natural way. Photo: Antoine Doyen
    AD-0083-Stephane Linou.jpg
  • LABECEDE-LAURAGAIS, (South of) FRANCE. JUNE 7, 2013. Stephane Linou, who was the first "locavore" in France when he spent 1 year in 2009 eating only food that had been grown within 150km around, in a farm's bakery called "Lait-co-pain" (a pun about friends, milk and bread) where it's all about self-feeding and growing things the most natural way. Photo: Antoine Doyen
    AD-0028-Stephane Linou.jpg
  • LABECEDE-LAURAGAIS, (South of) FRANCE. JUNE 7, 2013. Stephane Linou, who was the first "locavore" in France when he spent 1 year in 2009 eating only food that had been grown within 150km around, in a farm's bakery called "Lait-co-pain" (a pun about friends, milk and bread) where it's all about self-feeding and growing things the most natural way. Photo: Antoine Doyen
    AD-0023-Stephane Linou.jpg
  • Paris, France. September 6, 2016. Bread enthusiast and baker Christophe Vasseur, owner at Du Pain & Des Idées. Photo: Antoine Doyen
    Christophe Vasseur_014 © Antoine Doy...jpg
  • Paris, France. September 6, 2016. Bread enthusiast and baker Christophe Vasseur, owner at Du Pain & Des Idées. Photo: Antoine Doyen
    Christophe Vasseur_053 © Antoine Doy...jpg
  • LABECEDE-LAURAGAIS, (South of) FRANCE. JUNE 7, 2013. Stephane Linou, who was the first "locavore" in France when he spent 1 year in 2009 eating only food that had been grown within 150km around, in a farm's bakery called "Lait-co-pain" (a pun about friends, milk and bread) where it's all about self-feeding and growing things the most natural way. Photo: Antoine Doyen
    AD-0124-Stephane Linou.jpg
  • LABECEDE-LAURAGAIS, (South of) FRANCE. JUNE 7, 2013. Stephane Linou, who was the first "locavore" in France when he spent 1 year in 2009 eating only food that had been grown within 150km around, in a farm's bakery called "Lait-co-pain" (a pun about friends, milk and bread) where it's all about self-feeding and growing things the most natural way. Photo: Antoine Doyen
    AD-0123-Stephane Linou.jpg
  • LABECEDE-LAURAGAIS, (South of) FRANCE. JUNE 7, 2013. Stephane Linou, who was the first "locavore" in France when he spent 1 year in 2009 eating only food that had been grown within 150km around, in a farm's bakery called "Lait-co-pain" (a pun about friends, milk and bread) where it's all about self-feeding and growing things the most natural way. Photo: Antoine Doyen
    AD-0109-Stephane Linou.jpg
  • LABECEDE-LAURAGAIS, (South of) FRANCE. JUNE 7, 2013. Stephane Linou, who was the first "locavore" in France when he spent 1 year in 2009 eating only food that had been grown within 150km around, in a farm's bakery called "Lait-co-pain" (a pun about friends, milk and bread) where it's all about self-feeding and growing things the most natural way. Photo: Antoine Doyen
    AD-0049-Stephane Linou.jpg
  • LABECEDE-LAURAGAIS, (South of) FRANCE. JUNE 7, 2013. Stephane Linou, who was the first "locavore" in France when he spent 1 year in 2009 eating only food that had been grown within 150km around, in a farm's bakery called "Lait-co-pain" (a pun about friends, milk and bread) where it's all about self-feeding and growing things the most natural way. Photo: Antoine Doyen
    AD-0036-Stephane Linou.jpg
  • LABECEDE-LAURAGAIS, (South of) FRANCE. JUNE 7, 2013. Stephane Linou, who was the first "locavore" in France when he spent 1 year in 2009 eating only food that had been grown within 150km around, in a farm's bakery called "Lait-co-pain" (a pun about friends, milk and bread) where it's all about self-feeding and growing things the most natural way. Photo: Antoine Doyen
    AD-0035-Stephane Linou.jpg
  • Paris, France. September 6, 2016. Bread enthusiast and baker Christophe Vasseur, owner at Du Pain & Des Idées. Photo: Antoine Doyen
    Christophe Vasseur_027 © Antoine Doy...jpg
  • LABECEDE-LAURAGAIS, (South of) FRANCE. JUNE 7, 2013. Stephane Linou, who was the first "locavore" in France when he spent 1 year in 2009 eating only food that had been grown within 150km around, in a farm's bakery called "Lait-co-pain" (a pun about friends, milk and bread) where it's all about self-feeding and growing things the most natural way. Photo: Antoine Doyen
    AD-0056-Stephane Linou.jpg
  • LABECEDE-LAURAGAIS, (South of) FRANCE. JUNE 7, 2013. Stephane Linou, who was the first "locavore" in France when he spent 1 year in 2009 eating only food that had been grown within 150km around, in a farm's bakery called "Lait-co-pain" (a pun about friends, milk and bread) where it's all about self-feeding and growing things the most natural way. Photo: Antoine Doyen
    AD-0039-Stephane Linou.jpg