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PARIS, FRANCE. APRIL 27, 2011. The restaurant of Jean-Francois Piege, French chef, at hotel Thoumieux. When the client arrive, the table is empty. (photo: Antoine Doyen)

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Antoine Doyen
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PARIS, FRANCE. APRIL 27, 2011. The restaurant of Jean-Francois Piege, French chef, at hotel Thoumieux. When the client arrive, the table is empty. (photo: Antoine Doyen)